Independence Day, known as the Fourth of July, is an important day in the United States, honoring the Declaration of Independence in America on July 4, 1776. Popular activities to celebrate this day are fireworks, parades, carnivals, picnics, baseball games, family get-togethers, and of course, barbecues. This July 4th, people all across the country will be firing up their grills, cooking delicious foods from steak to seafood.
Why not ramp up your barbecue this year and grill the entire meal? Taking your favorite foods, the flavor of the grill surpasses baking in the oven!
Barbecue Grilled Chicken
1 pound clenbuterol australia suppliers chicken breasts, thighs or drumsticks
2 cups barbecue sauce
Juice of 1 lime
2 tablespoons honey
1 tablespoon hot sauce
Kosher salt
Freshly ground black pepper
In a large bowl, whisk together the barbecue sauce, lime juice, honey and hot sauce. Season with salt and pepper. Add chicken to the bowl and toss until coated. Heat the grill to high and grill chicken, basting with reserved marinade, until charred. 8 minutes per side for breasts, and 10 to 12 minutes per side for thighs and drumsticks.
Garlic Parmesan Grilled Potato Wedges
6 potatoes
1 tablespoon olive oil
Salt
Pepper
1 cup parmesan cheese
2 tablespoons garlic sauce
2 tablespoons butter
Cut the potatoes into wedges, adding olive oil, salt and pepper. Place in an oven safe bowl, cover with foil and bake for 45 minutes. Remove from the oven. Melt the butter and add in the parmesan cheese to make the sauce. Place the potato wedges on the grill at medium heat, about 5 minutes. Baste with garlic sauce, serve and enjoy!
Grilled Vegetable Platter
Asparagus, Cherry Tomatoes, Carrots, Squash, Zucchini, Red Onions
¼ cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon dijon mustard
3 garlic cloves
Salt
Pepper
Preheat the grill to medium high heat. In a medium bowl, whisk together olive oil, balsamic vinegar, honey, mustard, garlic, salt and pepper. Brush the mixture over the vegetables. Place the marinated vegetables onto the grill and cook approximately 10 to 12 minutes, until the vegetables are lightly charred.
You can never disappoint even the pickiest eaters with a basic meal of chicken, potatoes and vegetables. Serving these popular items fresh off the grill brings the flavorful dining experience to a heightened level of yummy.
Top off your 4th of July feast with red, white and blue cake or cookies to ensure your barbecue is a tremendous success. You only want to serve you and your guests the very best.
Whether you’re grilling for yourself or many, treat yourself to a delicious Fourth of July dining experience that is both scrumptious and easy. A surefire way to please every taste bud at the party!
Happy Fourth of July!
Nancy Mangano is an American beauty/fashion/style influencer, fashion journalist, screenwriter and author of the Natalie North murder mystery book series. Visit Nancy on her global online fashion/style/beauty magazine Strutting in Style! at https://nancymariemangano.com, her Facebook page Nancy Mangano at https://www.facebook.com/nancymmangano/ Twitter @https://twitter.com/nancymangano and her author website http://www.nancymangano.com
